A Complete Guide to Dumplings Around the World
There are some foods that no one can resist, like bread, cheese and chocolate. But we often forget one underrated dish: dumplings (and other stuffed foods).
Almost every cuisine has its form of a dumpling, whether you're in Europe, Asia or Latin America. Below, discover a few of the most popular types.
Empanada β Argentina
We enjoy a satisfying crunch, and nothing says crunch like an empanada's flaky, buttery crust. This Argentine dish often contains a savory filling of meat, vegetables and cheese. These days, you can find dessert versions with chocolate, cinnamon or fruit.
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Gyoza β Japan
In gyoza, the dough is hardly the star. This classic Japanese dish spreads its wrapping thin to allow the filling to take center stage. Inside, you'll often find different meats or vegetables with an umami soy dipping sauce. To switch up the recipe, you can prepare it in multiple ways, whether boiled, pan-fried or steamed.
Pierogi β Poland
Some of us at Sweety High are in the Midwest, where you can find many Polish pierogis. These broiled or fried dumplings have a rubbery shell. Despite how strange it sounds, it is absolutely delicious. Like most other dumplings, you can add meat to them, but you can also keep it simple with a potato or cheese filling.
Ravioli β Italy
Who doesn't love ravioli? If you've never tried this iconic food, imagine your favorite pasta in a bite-sized package. As we always say, food is more fun when small, and we love popping an entire ravioli square into our mouths. The consistency of it is almost identical to pasta, but its smaller surface area makes the flavors even brighter.
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Samosa β India
Imagine an empanada but crispier. Then, you'll have a samosa. These tiny, triangular puffs contain a signature blend of potatos, onions and more to create classic Indian spice. They're a great option for vegetarians, but you can also find versions with meat or fishβand don't even get us started on the mint chutney they're typically served with.
Xiao Long Bao β China
You don't know heaven until you've tried Chinese xiao long bao. These little dumplings have a soup filling. The flavor will literally explode in your mouth when you bite into it, and if you didn't think it could get any better, you can also remix it into a sweet treat. Just look at the viral restaurant Din Tai Fung's chocolate dumplings!
Curious to discover more cuisines? Click HERE to find five easy and tasty Southern recipes.