Recipes That Go Best With 5 Types of Gluten-Free Noodles

Looking for gluten-free noodle recipes? We've got you covered!

Though the gluten-free noodle market was once pretty sparse, there are now tons of tasty options to choose from if you find yourself craving some feel-good noodles.

We picked five types of gluten-free noodles and hand-selected recipes that go best with each healthy and hearty variety. Scroll down to check 'em out!

Shirataki Noodles With Almond Butter Sauce

As far as gluten-free noodles go, shirataki noodles, made from a fiber that comes from the root of the konjac plant, are one of the most popular choices. Often referred to as "miracle noodles," they're super versatile and have zero calories. THIS recipe uses the noodles as the base for a classic peanut noodle style dish, which also contains broccoli and carrots.

(via Wallflower Kitchen)

 

Jicama Noodle Salad with Creamy Tahini-Ginger Dressing

Noodles in a salad? Yes please! Though THIS recipe uses spiralized jicama, you can also make it using pre-packaged Xica noodles. The dish features juicy red and orange bell peppers, purple cabbage, scallions, kale and cilantro. The best part, however, is probably the mouthwatering (and easy-to-make) tahini-ginger dressing. Trust us, you'll want to put it on everything!

(via Blissfull Basil)

 

Spinach Parmesan Zucchini Noodles

If you're looking for a new go-to weeknight meal, THIS one might just do the trick. Not only is it a healthy, gluten-free twist on a classic pasta dish, but it requires only five ingredients and can be ready in about 20 minutes. Sign us up!

(via Two Peas and Their Pod)

 

Sesame-Garlic Soba Noodles with Fried Egg

Soba noodles (which are made from buckwheat) can be served either hot or cold. As the temperatures drop, we're partial to THIS warm and tasty noodle bowl dish that's topped with a fried egg. The scrumptious meal gets its flavor from sesame oil, freshly grated ginger, red pepper flakes and a whole host of other spices—and the noodles are perfect for soaking up that runny yolk.

(via The Kitchn)

 

Broccoli Noodle Stir-Fry

Got an entire head of broccoli handy? Try THIS recipe that uses the stems and florets of the green veggie as the basis of one epic stir-fry. Our favorite thing about this dish? It's ready in just 30 minutes!

(via Eating Bird Food)

 

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