6 Fresh Drink Recipes for Springtime

Since spring is the season of flowers and fruits, we like our food choices to match. We're finally saying goodbye to our warm and spicy drinks and saying hello to everything light, sweet and tart.

Instead of waiting for your local restaurants to pump out a spring menu, consider making your own beverages. Below, discover six recipes for a few of the most vibrant refreshment for the sunny, beautiful weather.

Lavender Lemonade by The Cookie Rookie

We already consider ourselves lemonade connoisseurs, but our lives changed once we tried lavender lemonade. Its floral profile doesn't make your drink taste sickeningly sweet or like perfume. It actually makes it much balanced, and The Cookie Rookie's recipe is even more fun because it has a lilac shade to match its name.

(via The Cookie Rookie)

 

Cherry Blossom Mocktail by Almonds and Apricots

In Japan and South Korea, it's cherry blossom season, so why not make your spring mocktail inspired by these picturesque trees? With Almonds and Apricots, you can have one that is as delicious as it is aesthetically pleasing. Alongside cherry juice, it uses elderberry and vanilla syrup for a complex drinking experience.

(via Almonds and Apricots)

 

Also read about: 6 Mouth-Watering Chicken Recipes Everyone Should Try

 

Strawberry Chia Watermelon Smoothie by Minimalist Baker

Fruit smoothies ought to be the drink for spring, but don't stop at one simple flavor. For example, Minimalist Baker takes a watermelon delight to the next level by combining it with delectable strawberries. Topped with a melon slice and chia seeds, it actually looks like you have a deconstructed version of the fruit in your glass.

(via Minimalist Baker)

 

Brazilian Limeade by House of Nash Eats

This isn't just any limeade. Brazilian limeade takes a completely different approach to the classic. Instead of a simple water base, this recipe, courtesy of House of Nash Eats, uses condensed milk, transforming into something much creamier. It's the perfect option if you're someone who wants refreshment but doesn't love sour stuff.

(via House of Nash Eats)

 

Cucumber Lemon Mint Water by Pinch and Swirl

Sometimes, you just need a hydrating glass of water. However, when you're really down, you might crave something that packs an even stronger punch. Fruit-infused water will give you the satisfaction you need while simultaneously providing nutrients and antioxidants. It's super simple and tasty.

(via Pinch and Swirl)

 

Mimosa Mocktail by Keeping the Peas

During your next breakfast, don't have a boring cup of orange juice. Consider making a mimosa mocktail to start your day. Keeping the Peas gives all the bubbles by adding sparkling water to your OJ. It also has basil leaves to give a subtle undertone of earthy notes.

(via Keeping the Peas)

 

Hoping to add more color into your diet? Click HERE to discover six brilliant recipes we enjoyed on International Color Day.