The 5 Best Flavors to Add to Your Matcha

Nobody is safe from the matcha craze. At this point, we probably have matcha once a day—maybe even twice. That said, we still get bored with our usual green latte. These days, you can find many exciting flavor combinations for your beverage.

If you've also had an urge to shake up your matcha, continue reading. We have five delicious new flavor combinations.

Chocolate

The only thing we don't understand about this blend is why people don't use it more often. You're truly missing out if you haven't had a cocoa-infused matcha snack, whether a hot chocolate or brownies. The earthy flavor of the powder perfectly balances the sweetness of the chocolate.

Lavender

Okay, we typically avoid floral foods and drinks. However, Starbucks' new lavender collection has drastically shifted our opinion. The lavender has a hint of fruitiness that enhances the matcha flavor. It's a popular combo because Emma Chamberlain's brand also offers it.

Also read about: These Are the 7 Best Matcha Lattes in America

Mango

Nothing feels more energizing than a mixture of mango and matcha. Again, it's one we probably would have never predicted ourselves, but it is surprisingly refreshing. If you transform into an artist in the kitchen, you can even do a layered drink.

Vanilla

Vanilla pairs well with everything—including matcha. It adds such a light, creamy texture to any drink. And if you ask us, if anything has vanilla flavoring, it automatically becomes a dessert. Except this time, it's a healthy dessert!

Strawberry

Arguably, the most popular flavor to add to your matcha is strawberry. It has a tart, sweet flavor that will turn anyone into a matcha addict. Plus, there's something fun about drinking anything that's an unusual color, like pink.

Craving a sweet treat? Read HERE to discover our definitive ranking of every Crumbl cookie flavor to inspire your next order.